These biscuits are great served with butter, with your favorite soup, or topped with berries and stevia sweetened whipped heavy cream.
Ingredients

• 2 1/2 cups almond flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/4 cup melted coconut oil, organic butter, or ghee
• Scant 1/4 cup erythritol (like Swerve) or xylitol
• 2 organic eggs
• Juice of 1/2 small lemon

Directions

1. Preheat oven to 350 degrees.  Line a large baking sheet with parchment paper or use a baking stone.
2. In a large bowl, combine the almond flour, salt, baking soda, and sweetener.  In a separate bowl mix the eggs coconut oil, and lemon juice.
3. Stir the wet ingredients into the dry ingredients and mix until combined.  Drop by 1/4 cups 2 inches apart on to the baking sheet and form into biscuit shapes with your fingers.
4. Bake for 15-20 minutes until just golden brown on top or a toothpick inserted into the center of a biscuit comes out clean. Serve warm.

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