Goldfish Crackers: Gluten-Free and Corn-FreeRating: 5
Prep Time: 60 minutes
Cook Time: PT6 - 10M
Serves: 5 - 12 dozen crackers, depending on size of cookie cutter used
Recipe slightly adapted from You Won't Believe It's Gluten Free and reprinted with permission from Robyn Ryberg.
All ovens are different so temperature and baking time can differ. My recommendation is to bake 3 or 4 crackers at Roben's recommended time (9 - 10 minutes) and see how well your crackers turn out. Mine were black because I use a convection oven which tends to run hotter than a conventional oven.
I lowered the temperature in my oven to 375 deg. and baked a second test batch for the same time (9 - 10 minutes) and they were still overdone so I reduced the baking time until I found my magic number, 6 - 7 minutes per batch.
It's better to do small test batches until you find the right time and temp for your oven so you don't throw a fit when you've burned 3 dozen Goldfish!
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